
Welcome to Franconian, your trusted partner in the trade of bespoke, high-quality produce. For over two decades, we have been at the forefront of the industry, providing exceptional products tailored to the unique needs of our clients.
Our commitment to the trade is unparalleled. We understand the intricacies of the market and the high standards required by our clients. That’s why we ensure all our meat is fully traceable back to the farms and that all suppliers have the correct certification. We’re not just a supplier; we’re a partner that’s committed to the success of your business.
John-Paul Habermann, Managing Director, founded The Franconian Sausage Company in 1999. A trained chef, John-Paul had a dream to create exceptional sausages for the restaurant trade. The challenge was to do this on a large scale without compromising his standards for excellence.
Using the best quality ingredients Franconian produce sausages with meat content between 90% and 98%. All our recipes are authentic and carefully created by John-Paul and his team. We work on each recipe until we have the perfect taste.
All our products are freshly made to order each day and delivered the next day.
We do not use additives, fillers, artificial colours or artificial flavorings. We have our own smoking and curing facilities on site and are able to pre-poach sausages on request.
Over the years Franconian’s reputation has continued to grow by word-of-mouth and customer satisfaction – we supply London’s finest restaurants and the catering industry.
Franconian is a SALSA accredited food manufacturer and has fully verified meat traceability.
Please download a copy of our current SALSA certification.
SALSA CertificateThe Franconian Sausage Company Limited are committed to quality and only by ensuring the best provenance, can we ensure that our products meet our standards. The Franconian Sausage Company supports the Five Freedoms assuring food safety, animal welfare and UK origin. We ensure all our meat is fully traceable back to the farms and that all suppliers have the correct certification.
We are committed to both animal welfare and the reduction of ‘Meat Miles’ in order to eliminate as much stress on the animal as possible. This makes a valuable environmental contribution and supports local farmers at the same time.
Concours Du
Meilleur Boudin
Kasekrainer
Sausage
Hot Smoked
Londoner
Pork & Papaya
Sausage
Cumberland
Sausage
The Franconian Sausage Company Limited are committed to quality and only by ensuring the best provenance, can we ensure that our products meet our standards. The Franconian Sausage Company supports the Five Freedoms assuring food safety, animal welfare and UK origin. We ensure all our meat is fully traceable back to the farms and that all suppliers have the correct certification.
We are committed to both animal welfare and the reduction of ‘Meat Miles’ in order to eliminate as much stress on the animal as possible. This makes a valuable environmental contribution and supports local farmers at the same time.
Concours Du Meilleur
Boudin
Kasekrainer
Hot Smoked Londoner
Pork & Papaya Sausage
Cumberland Sausage
Our products are made with a focus on quality ingredients, provenance, consistency and flavour. With over 25 years of experience supplying restaurants, hotels and catering businesses, we produce sausages and speciality meats that are suitable for both home customers and professional kitchens.
We work with trusted supply partners who share our commitment to welfare, traceability and food integrity. Our pork is sourced from selected UK supply partners, is RSPCA Assured and follows Red Tractor standards. Our beef is sourced from Scotch Beef with Protected Geographical Indication status.
Yes. Our trade page states that products are made to order each day, helping ensure freshness, flavour and consistent quality. Product availability may vary, so customers should check individual product pages or contact the team for specific information.
Franconian states that its products are made without artificial colours, artificial flavourings or preservatives. Always check individual product pages or packaging for full ingredient and allergen information.
Yes. Our range includes German-style favourites such as Frankfurters, Bockwurst and Bratwurst, alongside speciality sausages, smoked products, hot dogs, black pudding and vegetarian alternatives.
Yes. We offer vegan and vegetarian options, including vegan Frankfurters and spinach and cheddar vegetarian sausages. These are useful for home customers, events, catering menus and mixed dietary groups.
Yes. Franconian supplies restaurants, hotels, pubs, cafés, caterers, food trucks, delis, farm shops and foodservice businesses across the UK. Trade customers can contact us to discuss wholesale supply, regular orders, product options and bespoke requirements.
Yes. Customers can order online for delivery. The website states that there is no minimum order and free shipping over £80. Delivery options, timing and availability should be checked at checkout. Free local collection is also available from our Paddock Wood site in Kent. This is useful for local customers and trade buyers who prefer to collect directly.
Storage instructions depend on the product. Chilled products should be refrigerated as soon as they arrive and used within the date shown on the packaging. Always follow the storage and cooking guidance provided with each product.
Cooking instructions vary by product. Some products may be ready to heat, while others may require thorough cooking. For best results and food safety, always follow the instructions shown on the product packaging or individual product page.