Speciality Products
With our chefs' extensive knowledge and experience, we are able to offer our customers bespoke and speciality products.
Please contact us to discuss your requirements.
- Salt Beef Brisket
- Leberkaes (Franconian luncheon meat)
- Boudin Blanc (hog casing)
Becon, Burgers and Pâtés
Our beef burgers are made with prime cuts of aged beef and can be seasoned to your own requirements.
- Bacons (prime back, smoked and unsmoked streaky)
- Beef Burgers
- Chicken Burgers
- Minced Beef and Pork
- Parfait (chicken liver)
- Pâté de Campagne (other pâtés and cold meat products available on request)
Stuffing
Fresh traditional meat stuffing, made to order and tailor-made to suit your requirements.
Please contact us for further information.
Smoked Products
Using our dedicated smoking facilities, we are able to offer customers
a wide choice of superbly smoked products, including Smoked Pork Toulouse.
- Finest Black Forest Bacon
- Double Smoked Black Pudding
- Hot Smoked Chicken Breast
- Cold Smoked Duck Breast
- Kassler (smoked loin of pork)
- Hot Smoked Pork Frankfurter (hog casing)
Vegetarian Sausages
The Franconian Vegetarian range is made from a base of soya protein,
chestnuts, and fresh herbs and spices (synthetic casing, 80g. - with or without chestnuts)
- Sun Dried Tomato
- Spinach & Cheddar
- Wild Mushroom & Garlic
