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Kasekrainer

£8.00£16.00
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Chicago

£6.00£12.00
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Krakauer

£7.00£14.00
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  • Andouille Cajun

    The American cousin to the French Andouille and a staple of Louisiana cooking.

    This spicy and flavoursome sausage will give the edge to your Gumbo!

    (Pork, Gluten Free)

    £7.00£14.00

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  • Kasekrainer

    Our version of the ever popular Austrian classic.

    This is a delicious smoked pork sausage with chunks of Swiss Emmental cheese running through it, which melts during cooking.

    This taste combination needs to be tried to be believed!

    (Pork. Contains Milk)

    £8.00£16.00

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  • Chicago

    The only 100% beef hotdog in our range, taking inspiration from the American Street Vendors.

    A tasty alternative to our classic frankfurter.

    (Beef, Gluten Free)

    £6.00£12.00

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  • Frankfurters (85g/Standard Hotdog)

    The Great British Hotdog! This German staple has been adapted and changed over the years to make it a completely British dog with a flavour to match. (Pork, Gluten Free, contains Mustard)

    £5.00£10.00

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  • Krakauer

    A smoked Polish sausage made from pork, beef and a delicious mix of herbs & spices.

    (Pork, Beef, Gluten Free)

    £7.00£14.00

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  • Smoked Toulouse

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    The Toulouse is a classic French sausage with a strong garlic taste. We didn’t think the 300-year-old recipe was quite finished so we smoked it to further enhance the flavour and texture.

    This tasty sausage is perfect for cassoulet, stews and casseroles.

    (Pork, Gluten Free)

    £7.00£14.00

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  • Beer Sticks

    The perfect accompaniment to an Ale or Craft Beer, our Beer Sticks come in a few different varieties; Pork and Chilli, Pork Chilli and Fennel, or Venison Chorizo.

    Whichever flavour you choose you will not be disappointed.

    (Pork and Chilli, Pork Chilli and Fennel – contains Pork, Gluten Free)   (Venison Chorizo –  contains Venison and Pork, Gluten Free)

    £10.00

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  • Hot Smoked Londoner (100g/Large)

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    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago.

    Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.

    (Pork, Gluten Free)

    £6.50£13.00

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  • Frankfurters (100g/Large)

    The Great British Hotdog! This German staple has been adapted and changed over the years to make it a completely British dog with a flavour to match. (Pork, Gluten Free, contains Mustard)

    £5.50£11.00

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  • Vegetarian Sausage

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    Our vegetarian sausage does not pretend to be meat but instead celebrates it’s ingredients.

    Made with fresh spinach and tasty cheddar cheese, this is a great non-meat alternative.(Contains Gluten, Egg, Milk)

    £10.00£12.00

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  • Bockwurst

    A German favourite originally made in South West Germany.

    Our version comes from our MD’s own German family recipe so you know it’s good!

    Made with pork and spiced with a faint paprika flavour.

    (Pork, Gluten Free)

    £11.00

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  • Pulled Pork

    Don’t be fooled by lesser counterparts – this is the real deal.

    We take whole pork shoulder, cover it in our secret smoking rub, and then hot smoke it on-site for 12 hours!

    Each delicious shoulder is then shredded and packed in convenient 1kg pouches.

    (Pork, Gluten Free)

    £18.50

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  • The Londoner (steamed)

    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago and is now our signature product.

    A classic pork sausage with fresh herbs and spices, suitable for any occasion.

    Our Gold Medal winning classic British sausage is served in many of London's best restaurants but can now be enjoyed in your own home.

    We steam them onsite to ensure maximum freshness, shelf life, and ease of cooking.

    (Pork, Gluten Free)

    £6.00£12.00

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  • Kent Black Pudding

    Black Pudding, the newest Superfood, gets a Kentish twist!

    Our  special spice blend is added to the mix with onions and apples, giving our Black Pudding a unique, rounded and well balanced flavour.

    (Pork, Contains Gluten)

    £12.00

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  • Smoked Black Pudding

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    This reimagines traditional Black Pudding as a jumbo sausage which is smoked on-site to create wonderful flavour  and a new dimension of blood sausage. (Pork, Gluten Free)

    £6.00

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  • Semi-Cured Chorizo (120g/Jumbo)

    Our version of the classic Spanish Chorizo recipe.

    It has been further improved for the British palate by adding our secret spice blend into the recipe, creating a smoky and spicy flavour.

    (Pork, Gluten Free)

    £6.50£13.00

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  • Hot Smoked Londoner (130g/Jumbo)

    ,

    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago.

    Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.

    (Pork, Gluten Free)

    £7.00£14.00

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  • Boudin Noir

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    Boudin Noir is the classic French take on a blood sausage, and contains the great taste of apple, oats and onions.

    You only need to taste it to know it is the best around. However, if there was any doubt, Franconian is the only British company to claim a medal at the international Boudin Noir awards in France, with our MD even being inducted into the Knights of The Boudin Noir!

    The special taste of this black pudding is like no other so black pudding connoisseurs should indulge. (Pork, Gluten Free)

    £12.00

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  • Frankfurters 3-Inch

    The Great British Hotdog! This German staple has been adapted and changed over the years to make it a completely British dog with a flavour to match. (Pork, Gluten Free, contains Mustard)

    £10.00

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  • Cumberland (steamed)

    A British Classic, and a customer favourite.

    This coarse minced pork sausage incorporates salt, pepper and classic herbs to keep as close to tradition as possible.

    We steam them onsite to ensure maximum freshness, shelf life, and ease of cooking.

    (Pork, Gluten Free)

    £7.00£14.00

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  • Smoked Chicken Breast

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    A whole Chicken Breast smoked over beech wood chips for maximum flavour.

    We smoke them onsite to ensure maximum freshness, shelf life, and ease of cooking. (Chicken, Gluten Free)

    £19.95

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  • Semi-Cured Chorizo (15g/Cocktail)

    Our version of the classic Spanish Chorizo recipe.

    It has been further improved for the British palate by adding our secret spice blend into the recipe, creating a smoky and spicy flavour.

    (Pork, Gluten Free)

    £8.00£16.00

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  • Salami

    After years of research we have finally perfected our British Charcuterie.
    Taking inspiration from Italy with a particular focus on Napoli we have a Pork, Fennel and Chilli Salami, or for an English product with a Spanish touch we craft a Venison Chorizo.
    Both are made in-house using local Red Tractor meat and perfected in our own Dry Agers.

    (Pork and Chilli, Pork Chilli and Fennel – contains Pork, Gluten Free) – (Venison Chorizo – contains Venison and Pork, Gluten Free)

     

    £25.00

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