With our chefs' extensive knowledge and experience, we are able to offer our customers bespoke and speciality products. Please contact us to discuss your requirements.
- Salt Beef Brisket
- Leberkaes (Franconian Luncheon Meat)
- Boudin Blanc (Hog Casing)
Our beef burgers are made with prime cuts of aged beef and can be seasoned to your own requirements.
- Bacons (Prime Back, Smoked and Unsmoked Streaky)
- Beef Burgers
- Chicken Burgers
- Minced Beef and Pork
- Parfait (Chicken Liver)
- Pâté de Campagne
(Other pâtés and cold meat products available on request)
Fresh traditional meat stuffing, made to order and tailor-made to suit your requirements. Please contact us for further information.
Using our dedicated smoking facilities, we are able to offer customers a wide choice of superbly smoked products, including Smoked Pork Toulouse.
- Finest Black Forest Bacon
- Double Smoked Black Pudding
- Hot Smoked Chicken Breast
- Cold Smoked Duck Breast
- Kassler (Smoked Loin of Pork)
- Hot Smoked Pork Frankfurter (Hog Casing)
The Franconian Vegetarian range is made from a base of soya protein, chestnuts, and fresh herbs and spices. (Synthetic casing, 80g. With or without chestnuts).
- Sun Dried Tomato
- Spinach & Cheddar
- Wild Mushroom & Garlic