1 kilo packs (approx.)
Ready to Eat product, simply warm through. Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life.
Don’t be fooled by lesser counterparts – this is the real deal.
We take whole pork shoulder, cover it in our secret smoking rub, and then hot smoke it on-site for 12 hours!
Each delicious shoulder is then shredded and packed in convenient 1kg pouches.
(Pork, Gluten Free)