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Andouille Cajun

The American cousin to the French Andouille and a staple of Louisiana cooking.

This spicy and flavoursome sausage will give the edge to your Gumbo!

(Pork, Gluten Free)



Large – 100g per sausage.
Comes in packs of 5 or 10 pieces.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.

Weight 0.100 kg
Pack Size

Pack of 10, Pack of 5