Your cart is empty!
View Cart Checkout
Cart subtotal: £0.00
 
  • Andouille Cajun

    The American cousin to the French Andouille and a staple of Louisiana cooking.

    This spicy and flavoursome sausage will give the edge to your Gumbo!

    (Pork, Gluten Free)

    £7.00£14.00

    View Product
  • Kasekrainer

    Our version of the ever popular Austrian classic.

    This is a delicious smoked pork sausage with chunks of Swiss Emmental cheese running through it, which melts during cooking.

    This taste combination needs to be tried to be believed!

    (Pork. Contains Milk)

    £8.00£16.00

    View Product
  • Hot Smoked Londoner (100g/Large)

    ,

    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago.

    Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.

    (Pork, Gluten Free)

    £6.50£13.00

    View Product
  • Bockwurst

    A German favourite originally made in South West Germany.

    Our version comes from our MD’s own German family recipe so you know it’s good!

    Made with pork and spiced with a faint paprika flavour.

    (Pork, Gluten Free)

    £11.00

    View Product
  • Krakauer

    A smoked Polish sausage made from pork, beef and a delicious mix of herbs & spices.

    (Pork, Beef, Gluten Free)

    £7.00£14.00

    View Product
  • Smoked Toulouse

    ,

    The Toulouse is a classic French sausage with a strong garlic taste. We didn’t think the 300-year-old recipe was quite finished so we smoked it to further enhance the flavour and texture.

    This tasty sausage is perfect for cassoulet, stews and casseroles.

    (Pork, Gluten Free)

    £7.00£14.00

    View Product
  • The Londoner (steamed)

    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago and is now our signature product.

    A classic pork sausage with fresh herbs and spices, suitable for any occasion.

    Our Gold Medal winning classic British sausage is served in many of London's best restaurants but can now be enjoyed in your own home.

    We steam them onsite to ensure maximum freshness, shelf life, and ease of cooking.

    (Pork, Gluten Free)

    £6.00£12.00

    View Product
  • Hot Smoked Londoner (130g/Jumbo)

    ,

    The Londoner was first developed by Franconian, especially for the British palate, 17 years ago.

    Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.

    (Pork, Gluten Free)

    £7.00£14.00

    View Product
  • Vegetarian Sausage

    ,

    Our vegetarian sausage does not pretend to be meat but instead celebrates it’s ingredients.

    Made with fresh spinach and tasty cheddar cheese, this is a great non-meat alternative.(Contains Gluten, Egg, Milk)

    £10.00£12.00

    View Product
  • Cumberland (steamed)

    A British Classic, and a customer favourite.

    This coarse minced pork sausage incorporates salt, pepper and classic herbs to keep as close to tradition as possible.

    We steam them onsite to ensure maximum freshness, shelf life, and ease of cooking.

    (Pork, Gluten Free)

    £7.00£14.00

    View Product
  • Boudin Noir

    ,

    Boudin Noir is the classic French take on a blood sausage, and contains the great taste of apple, oats and onions.

    You only need to taste it to know it is the best around. However, if there was any doubt, Franconian is the only British company to claim a medal at the international Boudin Noir awards in France, with our MD even being inducted into the Knights of The Boudin Noir!

    The special taste of this black pudding is like no other so black pudding connoisseurs should indulge. (Pork, Gluten Free)

    £12.00

    View Product