We are proud of our reputation of producing high quality and innovative products to the restaurant and catering trade. Our clients are drawn from the very pinnacle of London’s restaurant and catering industry. We fully understand the need to maintain the highest possible standards and professionalism in our working practices. We recognise that making a superior product requires muscular cuts of the best quality, fully traceable meat combined with fresh herbs and spices - we never cut corners.

We work with our customers to achieve the perfect product for their establishment; whether it is working on an existing recipe or a creating a bespoke recipe. We aim for an unrivalled level of customer approval and therefore apply the same commitment to customer service as we do to quality control.

Many of the most popular and all-time favourite British recipes appear in the Franconian range.

A wider public interest in some of the traditional continental sausages, however, has broadened the choice now available to our customers.

In recent years there has also been a demand for more elaborate ingredients, which Franconian has satisfied with an ever expanding selection.

As well as our standard recipes, Franconian are able to offer the benefits of supplying special or "custom-made" recipes on request and will be happy to use our years of experience to advise on any such recipes.